Menu Plan Monday: Freezer Cooking

Since school's out, this week I am a wonderfully free stay at home wife!  I have high hopes of getting through all of my three lists (home, school, and blog to-do lists).  I am hoping to even fit in some freezer cooking tomorrow.  For all of you newlyweds and new to freezer cooking people, do not be afraid.  I have tried freezer cooking only one time, and I am just diving in for more.  I'll let you know how it goes.  If it turns out to be a frugal flop, I figure I'll have learned something and that is worth a lot (to see things I learned about freezer cooking the first time go here and here).  Here is my menu plan for the week:

Monday:  Penne pasta with leftover spaghetti sauce, peas, strawberry banana jello

Tuesday: Freezer cooking: Oatmeal Chocolate Chip Cookies,
                                              Farmhouse Chicken + adding mixed veggies
                                              Chicken Tetrazinni
                                              Broccoli and Cheese Casserole
                 Dinner: Chicken Kievs, green beans, oranges

Wednesday: Chip and Dip Chicken (this is a new recipe for me) I will probably modify and use crackers instead of chips; broccoli, apples
Thursday: Leftovers

Friday: Eating with family!

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