Monday, June 14, 2010

Menu Plan Monday: 6/14-6/20

This week is VBS at my parents' church.  They have programs for adults and children in the evening, so we will be busy most nights, which means quick meals!  Also, things are heating up here, so most of the choices for the week shouldn't heat up my kitchen too much.

Monday:  Lunch: Out to lunch with family
     Dinner: Grilled Cheese, Chips, Dill Pickles
Tuesday: Lunch: Leftovers from last week
      Dinner: BBQ Slow Cooker Chicken Breast (just throw he chicken into a crock pot and pour on some BBQ sauce and put it on low for a while), Broccoli, Cut up Apples
Wednesday: Lunch: 
     Dinner: Leftover Chicken Quesdillas, Strawberry Smoothies
Thursday: Lunch: Black Bean and Corn Quesadillas
     Dinner: Grilled Moza-Chicken Sandwiches, fresh fruit and veggies
Bonus Meals: Homemade Pizza, Grilled Hot Dogs and Hamburgers

For more menu plan ideas, visit Organizing Junkie.


  1. Yum, I'm going to have to try those Mozz Chicken Sandwiches!

    I'm hardly cooking at all this week, but I made a plan anyway! ;)

  2. I like using leftovers for lunches too! :) It's the advantage to having only 2 people (mostly!) to feed, and using recipes made for 4-6 people! The quesadillas sound tasty too.


Comments are moderated and will not appear until the author has approved them.


Related Posts with Thumbnails