Well, Blogger has been down for most of today, so here is my "better late than never:)" menu plan. During the summer I plan on testing out on a small scale some meatless meals for my lunch. My hope is that I will be able to find at least a handful of recipes that my husband might not notice are meatless. I am not a vegetarian, but I think that just cutting out one dinner with meat would cut down on our grocery bill, and if done right, be very good for our hearts!
I also did not include sides this week. We were given a lot of leftover fruits and vegetables from my brother's graduation party, so we will mainly be eating those up before they go bad.
Lunch: Salad topped with grilled chicken and cherry tomatoes (see picture above:) )
Dinner: Leftover pulled pork sandwiches from my brother's graduation
Tuesday:
Lunch: Egg Salad Sandwiches
Dinner: Pizzeria Chicken Packets - from Pat & Betty's No-Fuss Cooking
Wednesday:
Lunch: Spaghetti with Maranara
Dinner: Slow Cooker Chicken Fajitas - from The $5 Dinner Mom Cookbook
Thursday:
Lunch: Leftovers
Dinner: BLT's
Bonus Meals (to be made sometime over the weekend): Broccoli, Rice, and Chicken Bake; Breakfast for dinner
For more menu planning ideas, visit Organizing Junkie.
Yummy looking menu! :) I'm going to have to check out those Pizzeria Chicken Packets.
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